‘61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ‘61 is a popular serving at his summer poolside parties.
In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.
Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.
In a tall mixing glass muddle mint with simple syrup. Add 1800® Reposado and lemon juice then add ice and shake vigorously. Strain over fresh ice into a Collins glass and top with club soda. Garnish with a wheel of lemon and a fresh mint sprig.
In a tall mixing glass muddle all five limes and agave nectar. Add ice, 1800® Silver Tequila and passion fruit juice. Shake vigorously and pour into a rocks glass. Garnish with a drizzle of raspberry liquor.
In a tall mixing glass filled with ice add 1800® Silver Tequila and all ingredients. Shake vigorously and serve in a chilled margarita glass. Or mix it up and serve it blended.
