The Gold Rushmakes 2 drinks 3 tablespoons honey2 tablespoons boiling water4 ounces (1/2 cup) bourbon1 1/2 lemons, juiced, about 4 tablespoonsPour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass. 
.50 Caliber recipe

2 oz Jack Daniel’s® Tennessee whiskey
2 oz Jim Beam® bourbon whiskey
2 oz dry gin
2 oz Absolut® vodka
1 oz Squirt® citrus soda
Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.

(Source: partygirlloveslife)

100 Miles per Hour recipe
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz Yukon Jack® Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur


Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.


(Source: partygirlloveslife)

1964 Car Bomb
2 oz Jim Beam® bourbon whiskey
12 oz Budweiser® lager


Pour the Jim Beam bourbon whiskey into a beer mug filled with Budweiser, and serve.

(Source: partygirlloveslife)

4 Godfathers Recipe

1 oz Jack Daniels Tennessee Whiskey

1 oz Johnnie Walker Scotch Whiskey

1 oz Jim Beam Bourbon Whiskey

1 oz Jose Cuervo Especial Gold Tequila

Pour the whiskies and tequila into a whiskey sour glass, stir gently, and serve. Alternatively, pour the whiskies and tequila over 2 ice cubes, stir and serve. 

(Source: partygirlloveslife)

SKYY Mr. Manhattan2 oz. SKYY Infusions Cherry  0.5 oz. Wild Turkey 101 Bourbon 0.75 oz. ColaCombine all in a cocktail shaker with ice and stir. Pour into a double rocks glass and garnish with a maraschino cherry.
VANILLA BEAN BOURBON MILKSHAKE1/2 cup whole milk1/2 fresh vanilla bean, split and seeds scraped 1 3/4 cup premium vanilla ice cream1 ounce bourbonCombine the milk, bourbon, and vanilla bean seeds in the blender and blend until combined, about 5 seconds. Add the ice cream and blend until smooth, about 10 seconds.