WHITE CHOCOLATE RASPBERRY TRIFLE COCKTAIL
INGREDIENTS1 1/2 ounces Raspberry Vodka (Stoli has the best flavor)1 ounce white créme de cacao1 ounce heavy cream9 to 11 muddled Driscoll’s raspberries (reserve 3 for garnish)1 tablespoon vanilla ice creamINSTRUCTIONSCombine all the ingredients in a shaker or blender. Shake well and strain into a chilled cocktail glass or blend with ice and pour into a cocktail glass. If muddling fresh raspberries, always pour through a fine mesh strainer (a tea strainer works) into cocktail glass to remove seeds before serving. Garnish with 3 Driscoll’s raspberries.

WHITE CHOCOLATE RASPBERRY TRIFLE COCKTAIL


INGREDIENTS

1 1/2 ounces Raspberry Vodka (Stoli has the best flavor)
1 ounce white créme de cacao
1 ounce heavy cream
9 to 11 muddled Driscoll’s raspberries (reserve 3 for garnish)
1 tablespoon vanilla ice cream
INSTRUCTIONS

Combine all the ingredients in a shaker or blender. Shake well and strain into a chilled cocktail glass or blend with ice and pour into a cocktail glass. If muddling fresh raspberries, always pour through a fine mesh strainer (a tea strainer works) into cocktail glass to remove seeds before serving. Garnish with 3 Driscoll’s raspberries.

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